Catering Vacancies
Description
HR and Training Manager. This role is a generalist post, mainly responsible for day-to-day HR duties within a multi-site team environment, and the design/delivery of a range of management development training courses. The role holder will therefore be required to have robust employment law/legislation knowledge, experience of IIP processes and hold an appropriate CIPD qualification. Experience of working within a multi site company would be an advantage. If you meet the above requirements, have strong written and verbal communication and IT skills, an organised approach and enthusiasm to work within a committed team then send your CV.
HR and Training Manager. This role is a generalist post, mainly responsible for day-to-day HR duties within a multi-site team environment, and the design/delivery of a range of management development training courses. The role holder will therefore be required to have robust employment law/legislation knowledge, experience of IIP processes and hold an appropriate CIPD qualification. Experience of working within a multi site company would be an advantage. If you meet the above requirements, have strong written and verbal communication and IT skills, an organised approach and enthusiasm to work within a committed team then send your CV.
Salary
Location
Head Office, Swaffham, Norfolk
Head Office, Swaffham, Norfolk
Contact sedwards@edwardsandblake.co.uk
Description
Experienced Chef Manager required for an exciting staff restaurant facility on the Cambridge Science Park, managing a team of 6 staff. We deliver a lively fresh food menu for breakfast & lunch plus a varied hospitality menu, Monday to Friday.rnrnForemost you must have excellent culinary skills using fresh, local ingredients. A sharp eye for detail and a retail approach to this contract is also essential. Closing date is 10th February
Experienced Chef Manager required for an exciting staff restaurant facility on the Cambridge Science Park, managing a team of 6 staff. We deliver a lively fresh food menu for breakfast & lunch plus a varied hospitality menu, Monday to Friday.rnrnForemost you must have excellent culinary skills using fresh, local ingredients. A sharp eye for detail and a retail approach to this contract is also essential. Closing date is 10th February
Salary
Excellent package on offer, which includes private healthcare & dental plan.
Excellent package on offer, which includes private healthcare & dental plan.
Location
Cambridge
Cambridge
Contact Apply by emailing your CV to ytimson@edwardsandblake.co.uk.
Description
We are currently recruiting Chefs at various levels to join their team at a prestigious school near Bury St Edmunds. We are offering excellent rates of pay to the successful candidates.
We are currently recruiting Chefs at various levels to join their team at a prestigious school near Bury St Edmunds. We are offering excellent rates of pay to the successful candidates.
Salary
Competitive
Competitive
Location
Bury St Edmunds
Bury St Edmunds
Contact Please contact Trevor Barnes on 01284 385510
Description
Weekend Chef, Saturday & Sunday, 7am - 1pm, 12 hours per week. Previous Chef experience essential. Must be a good team player, be commited and motivated to delivering high standards of food and customer service. Good rates of pay.
Weekend Chef, Saturday & Sunday, 7am - 1pm, 12 hours per week. Previous Chef experience essential. Must be a good team player, be commited and motivated to delivering high standards of food and customer service. Good rates of pay.
Salary
Subject to Experience
Subject to Experience
Location
Ipswich
Ipswich
Contact Contact Julian Partner on 01473 237600 for further details.
Description
We require a Chef Manager with at least 3 years experience who is able to motivate and manage a team of 6+ staff. Must be friendly, enthusiastic with excellent customer care skills. Mainly Monday to Friday working. Approx 45 hours per week.
We require a Chef Manager with at least 3 years experience who is able to motivate and manage a team of 6+ staff. Must be friendly, enthusiastic with excellent customer care skills. Mainly Monday to Friday working. Approx 45 hours per week.
Salary
Location
Wisbech
Wisbech
Contact Send CV's to Robyn South at rsouth@edwardsandblake.co.uk
Description
Pastry Chef. Previous experience is essential. Will be expected to cook high volumes of homemade cakes, traybakes and deserts to a high standard. Must have passion, flare and imagination for quality food and service. 40 Hours per week. Excellent rates of pay.
Pastry Chef. Previous experience is essential. Will be expected to cook high volumes of homemade cakes, traybakes and deserts to a high standard. Must have passion, flare and imagination for quality food and service. 40 Hours per week. Excellent rates of pay.
Salary
Excellent rates of pay
Excellent rates of pay
Location
Bury St Edmunds
Bury St Edmunds
Contact Contact Trevor Barnes on 01284 385510 for futher details.
Description
We are looking for full and part time Catering Assistants to join our team in Holbeach St Marks. Previous experience is preferred but not essential as training will be given. Duties include assisting in the preparation and service of meals, replenishing stock, cleaning, washing up. Must have excellent customer service skills. Must be a good team player.
We are looking for full and part time Catering Assistants to join our team in Holbeach St Marks. Previous experience is preferred but not essential as training will be given. Duties include assisting in the preparation and service of meals, replenishing stock, cleaning, washing up. Must have excellent customer service skills. Must be a good team player.
Salary
Great rates of pay.
Great rates of pay.
Location
Holbeach St Marks
Holbeach St Marks
Contact Contact Denise Gower on 01406 703050 or email rsouth@edwardsandblake.co.uk