Feeding minds
Edwards & Blake have an enviable reputation across our portfolio of education clients, which encompasses every age range, dietary and ethnic requirement.
Our success in this sector is built upon;
- Utilising good quality, fresh locally sourced produce (wherever possible within a 50 mile radius of client site) to create tempting menus conforming to the ‘Schools Food Trust Guidelines’ and have been nutritionally analysed.
- Flexibility to deliver different styles of food services, in a variety of environments, from cash and cash less (Biometric) cafeteria’s where professional marketing and promotions drive sales up to drive costs down, or the ‘home from home’ atmosphere created by family service dining.
- CRB checked staff who benefit from Edwards & Blake’s significant annual investment in training and personal development, in line with their CIEH Training & Development Certification and through the promotion of ‘Champion Training Sites’.
- Hands on Owner Director involvement in all client accounts and a financial statement, that is simple, straight forward and easy to understand.
- The creation of warm inviting atmospheres, in contemporary style dining environments that compete with what the current high Street offers, from coffee shops to deli bars, restaurants or refectories.
- The ability to deliver a truly bespoke service for one off special events such as open and sports day’s, Governors meetings, graduation parties, Summer balls, anniversaries and weddings!
If you desire a more tailored approach to your catering requirements please do get in touch.
Case studies
College catering
Edwards & Blake took over from our previous contract caterers at this local College in September 2008 and now cater for 5,000 students and staff across three food outlets on campus.
High school serves up a treat
Edwards & Blake provide catering services for our large
