Case Study - Poultry Producers

This client is recognised as one of the leading providers of free-range poultry products in the UK and Ireland.  It has four sites across the UK employing more than 3,000 people.  Edwards & Blake has managed the contract for many years having been awarded two contract renewals during that time.   We operate a seven day operation, one of which is 24-hours.

As with all our catering outlets, there is an extensive choice of high quality hot and cold food which is all made freshly on-site, sourced locally and supported by regular themes and promotions.  All sites have a multi-national workforce and Edwards & Blake have carefully tailored the offer and variety of food to suit all tastes.   

Over the period of the contract Edwards & Blake has designed and installed two major facility projects which included kitchens, dining areas, delis and shops which have been a major benefit to staff and visitors to the site, as well as improving uptake and reducing cost levels

Name and details available on request.